It’s been 10 years, since I ate at Burger King. Husband, however, gets a hankering for a Whopper every once in awhile. This comes from a man who eats chicken and fish seven days a week, won’t eat sausage, and has low-fat yogurt every morning for breakfast. The last time he had a craving for Burger King, I passed. Today is a new day.
We arrived
in Minnesota two days ago. My pantry is bare and I really need to go to the
grocery store (and state-run liquor barn), but we have one vehicle, a new
diesel truck. Hubby isn’t ready to turn the key fob over to wife just yet. I’ve
learned a long time ago to not mess with a man’s truck! Around 11:00 a.m. he
states that he wants to go to either Burger King or McDonalds for lunch, and he
actually asked if I wanted to go along. I considered this my way of entering
the vegetable aisle at Central Market, so I agreed, as long as we made a stop at
the grocery store. He agreed. He asked me which I preferred, Mickey D’s or
Booger Palace. Not wanting a flat, tasteless piece of cardboard, I chose the
King.
He ordered
the Whopper meal deal. Since this will probably be my last visit to BK for
another decade, I ordered the bacon burger with cheese, meal deal. It was
advertised as having A-1 sauce on it, which was the deciding factor. I went to
get my drink, squirt ketchup into five of those little tiny cups, and searched for a clean table. I always
have a mixed drink when I go to the fountain, half Diet Coke and half Cherry
Coke. The Cherry Coke adds a little flavor to the seltzer fizz that usually
comes out of the Diet Coke spout.
I opened
the wrapper on my burger and the grease had already saturated the wax paper.
It’s a good thing I grabbed a handful of napkins (I usually take some home for
the dining room table) because I used every one of them. I found two 6-inch
diameter beef-by-product patties squeezed to a height of an eighth of an inch,
sliding between two minuscule buns. The bacon was barely warm and the processed
cheese square hung out one side. As I ate, I searched for the A-1 sauce, but
apparently the cook forgot that part of the deal. I kept eyeing husband’s
Whopper, wishing I hadn’t been such a pig and opted for the healthier lettuce, tomato,
and special sauce burger.
As I
watched the other patrons entering the restaurant, I could tell they ate at
Burger King a lot. At least I can still see my feet. Then I started to feel my
own belly expand and my stomach object to all the grease it was forced to
digest. My veins began to harden, and my legs buckled from the added dose of
cholesterol. Quick, give me a statin! I’ve always been a good girl, however,
and eaten everything on my plate, except the French fries. I couldn’t choke
down any more of those little twigs.
After
lunch, we drove by Central Market. It was packed! Cars were lined up down the
road to turn into the parking lot. The marquee was flashing, “Mega Meat Sale
Today Only.” No wonder. We are in carnivore country. Turning right, we headed
towards Wal-Mart where we knew we could get bread and milk without
having to fight the herds – well, almost. It is Wal-Mart, after all.
With so
many delicious pubs around lake country where we live, we have a huge choice of
yummy grass-fed, all-beef hamburgers. And we can always wash them down with an ice-cold
beer. I love the hamburgers in these pubs, not the factory-made pressed meat of
a chain. No more Burger King for me.
Disclaimer,
just in case Burger King is reading this: Okay, I admit it, I really enjoyed my Burger King hamburgerJ.